From £22,000 to £27,000 per annum
30 Jul 2017
17 Aug 2017
Sous Chef - Premium Restaurant Concept - Job Summary We are looking for an ambitious Sous Chef to join a fantastic fresh premium branded restaurant concept in Esher . If you would like the opportunity to progress and be a part of a strong and reputable company with a passion for quality, fresh food then this is the job for you Sous Chef - Premium Restaurant Concept - Role Responsibility You will be part of a rapidly expanding and highly acclaimed brand serving high-quality, authentic food with huge opportunities for future progression. Sous Chefs in this business are given excellent career development opportunities and the chance to really learn and grow. Sous Chef - Premium Restaurant Concept - The Ideal Candidate The Ideal Candidate : At least 2 years experience working as a senior chef within a fresh food, branded environment Comfortable motivating a team to deliver on spec dishes at high volume Able to competently manage stock to achieve GP target and excellent food quality High levels of personal motivation, keen to progress to Head Chef in the near future Well-presented, articulate and enthusiastic Passionate about high-quality food and committed to great standards Benefits: Great Salary of up to £27K per annum Paid overtime Excellent Training & Development Fantastic Progression Opportunities Generous Company Benefits If you would like to apply please follow the link belowwe look forward to speaking with you soon and helping you secure your great new job Detail2Leisure is acting as an employment agency. We are the chosen recruitment partner for many of the UKs leading Leisure & Hospitality Organisations. This job was originally posted as

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