Head Chef

La Barbe
05 Aug 2017
15 Aug 2017
Contract Type
Head Chef

An super-exciting opportunity is available from mid September 2017 for an experienced, motivated and enthusiastic Head Chef to join a unique and creative French restaurant that's highly recommended across the area.
Based in Reigate, Surrey, the successful Head Chef will earn a competitive salary plus bonus.

As a Head Chef you'll ensure high standards of cooking, hygiene, and customer satisfaction, assisting in maximising cost control and reducing waste. Youll also maintain excellent relationships with colleagues to ensure a happy working environment. Reporting to the Owner, the main responsibilities of the Head Chef include, but are not limited to:

Ensuring smooth operational procedures for ordering food, menu correlation, planning and preparation.
Maintaining cleanliness in all communal areas of the kitchen
Maintaining restaurant and quality standards
Adopting strict personal and professional hygiene standards
Attending to all linen requirements as needed by kitchen.
Maintaining adequate stock levels
Being aware of the importance of customer satisfaction, food presentation
Notify the Management of sickness or any accidents.
Being aware of restaurant policies regarding food, health and safety and fire acts.
Dealing with complaints in an effective manner.
The successful Head Chef will have demonstrable experience in a similar role and be
well trained. In addition, you will possess the following skills and experience:
Able to hold any department as needed from pastry, starters to main courses
Advanced Food Hygiene certification or French equivalent
Excellent organisation and time-keeping skills
Able to work as a part of a close knit team to meet goals
Good communication skills
Personable, professional with high levels of integrity

If you are interested in the Head Chef vacancy at an esteemed French restaurant in Reigate, Surrey, please submit your CV along with a covering letter. Advertised through Zoek 7e2375ad62874cc79acaedd9a73529e13

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