Driver and market trader

Casa Cannoli Ltd
14 Sep 2017
18 Sep 2017
Contract Type
Job Description

We are an expanding business that specialises in making traditional Sicilian cannoli. We have many market stalls throughout London and are looking for someone responsible and reliable who will be able to fill a position that is split in to two roles:

The first part of the job will be driving throughout London in our van to deliver and collect equipment from markets, organising our storage warehouse and restocking our market set ups.

The other part of the job would be working as a market trader at 1 - 2 markets per week. Typical duties include serving customers, piping cannoli, packing up & opening of the stall, making sure the stall is kept clean and tidy & cash handling. The position is full time and available immediately.

The role is extremely varied and has the potential for growth further down the line. If you like working outside & have some experience with customer service please get in touch! You can send across your CV to the email provided or give us a call on .

Pay is GBP9.00 per hour + benefits (holiday, sickness etc).

You must be over 25 for insurance purposes and hold a relatively clean full UK driving license and live within 5 miles of SW17 (Tooting)


Company Description Casa Cannoli started from the simple observation that it was difficult to find a good cannoli in London.
Having grown up in Sicily and knowing what goes into making this traditional pastry,
we were confident that by recreating the authentic experience of eating one,
people would fall in love with them.

At Casa Cannoli we freshly fill cannolis using the highest quality ingredients,
most of them imported directly from Sicily but also from other parts of Italy.

Pistachio from Bronte at the foot of the mount Etna in Sicily and Piedmont Hazelnuts from the North East of Italy
are just two of the DOP certified ingredients we use for our cannolis.

Our ricotta -the crucial ingredient- is sourced from Palermo in Sicily and is made entirely of sheep's milk as per tradition.

To make our concept unique, as well as producing the traditional cannoli in its classic recipe we also create our own flavours,
most of which are inspired by Sicilian tradition. We also boast a range of contemporary recipes for special occasions
and holidays.

We are gradually introducing other Sicilian specialties that deserve attention for their uniqueness and authenticity such as
sweet pistachio and almond spreads, hand-made soft baked almond cookies, dark chocolate from Modica, Sicilian desserts
such as cassata and many more.

We??'re bringing Londoners a little piece of Sicily on their doorstep.