Chef de Partie

La Barbe
15 Sep 2017
13 Oct 2017
Contract Type
Chef de Partie Tournant Responsible to : Head Chef, Sous-Chef Responsible for : Kitchen Scope of Job : The organisation, Hygiene, Cleaning, Preparation, Presentation, Ordering of Food, Menus. Place of Work : La Barbe Purpose of Position : To ensure high standards of cooking and hygiene, customer satisfaction. To hold any position in the kitchen To assist in maximising cost control and to reduce waste to a minimum. To keep good relations with any other members of staff and Management. Main Responsibilities 1. To formulate smooth operational procedures for kitchen, customer complaints, ordering of food and menu correlation, planning and preparation. 2. To be able to hold any department as needed from pastry, starters or main courses 3. To be aware of all aspects of work in the kitchen during normal opening hours, and to maintain cleanliness in all communal areas. 4. To maintain standards and quality 5. To adopt strict personal and professional hygiene convention 6. To attend to all linen requirements as needed by kitchen. 7. To keep stock to an adequate level. 8. To be aware of the importance of customer satisfaction, food presentation 9. To notify accordingly the Management of sickness or any accident occurring. 10. To be aware of the policies of the restaurant regarding food, Haccp, health safety and fire acts. 11. To deal with any customer comments or complaints in an effective manner. 12. To carry out any reasonable request made by a member of the management. 13. To maintain good relations between all staff members Advertised through Zoek c71a64439ae44156bf770d09411c355f2

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